4th International Conference on Biotechnology and Food Science (BFS 2022)

4th International Conference on Biotechnology and Food Science (BFS 2022）

Start Date / End Date: Dec 16-18, 2022

Location: Guangzhou, China.

About the conference:

In recent years, under the strategic layout of the national health industry, biotechnology and food science have been developing rapidly, and the intersection of food synthetic biotechnology, precision nutrition, food safety and quality, molecular nutrition and microbiology has been developing strongly, while it is important to explore food nutrition and health, and to explore new probiotic food issues. To this end, the 4th Academic Conference on Biotechnology and Food Science will be held in Guangzhou, China, from 16 to 18 December 2022. The conference is organised by Guangzhou University and hosted by the School of Life Sciences, Guangdong Aisi Institute of Academic Exchange and AEIC Academic Exchange Centre.

The theme of the conference is "Integration and Innovation of Modern Biotechnology and Food Science", focusing on frontier hotspots such as bioengineering, biomedicine, microbiology, molecular nutrition, biochemistry, food science, agricultural technology, food safety and quality, food synthetic biotechnology, and food bio-intelligence industry. It aims to promote the crossover, integration and communication between the fields of biotechnology and food science at home and abroad, and to provide a high-level and open exchange platform for experts, scholars, scientists, entrepreneurs and related personnel engaged in biotechnology and food science research to understand and master the latest international scientific research results, academic frontier dynamics and development trends in the field of food science and biotechnology, which is conducive to promoting the continuous development and development of biotechnology and food science at home and abroad It is conducive to promoting the continuous development and collaborative innovation in the field of biotechnology and food science, and promoting the exchange and integration of technology research and development, industrial application and transformation of results between industry, academia and research fields. It is of great significance to promote the healthy, sustainable and high-quality development of the food and biotechnology industry.

The Conference was chaired by Professor Liu Zhigang from Northwest Agriculture and Forestry University and Professor Gu Zhen from Zhejiang University, the Academic Committee was chaired by Professor Li Jia from Guangzhou University, the Technical Committee was chaired by Associate Professor Kou Xingran from Shanghai University of Applied Technology and the Organising Committee was chaired by Associate Professor Shen Yingbin from Guangzhou University.

Date & Location

Date: Dec 16-18, 2022

Venue: Guangzhou, China

Publication

All submissions will be peer reviewed, and the accepted papers will be published and submitted to EI Compendex (Web of Science) for indexing.

*All submissions must not be less than 4 pages in length.

Call for papers

The topics of interest for submission include, but are not limited to:

Bioengineering

· Biodiversity and dietary diversity

· Environmental biotechnology

· The food and dairy bioengineering industry

· Control and systems engineering

· Enzyme engineering

· Micro/Nano Bioengineering

· Cell/Tissue Engineering & Biomaterials

Microbiology

· Microbial taxonomy

· Microbial inheritance

· Microbial physiology

· Microbial ecology and regional distribution

· Microbial food applications

Molecular biology

· Cell and molecular biology

· Cell and tissue engineering

· Molecular medicine in plants and animals

· Genetic engineering

Biochemistry

· Proteins, enzymes, sugars (sugars)

· Application of biochemical and energy metabolism

· Vitamin biology and others

· Biomedical Engineering and Technology

· Biomedical signal processing and medical imaging technology

Food science

· Natural products and innovations

· Functional food ingredients

· Food additives

· Dietary nutrition and efficacy

· Emerging food processing technologies

Agricultural technology

· Irrigation and agricultural practices

· Agricultural Biotechnology

· Agricultural waste management

· Biological machine systems

· Livestock, pest and aquaculture biotechnology

Biomedicine

· Biomedical imaging, image processing and visualisation

· Biomedical imaging and image processing

· Biological instruments and biosensors

· Health monitoring systems and wearable systems

· Biomedical signal detection and acquisition

· Spectral analysis of biomedical signals

· Biomedical signal compression techniques

· Medical Signal and Image Transmission

· Biomedical and health informatics

· Therapeutic and diagnostic systems and technologies

Food safety and quality

· Physical and chemical detection and quality control

· Food chemistry and food processing

· Nutrition and food security

· Food chemistry and food processing

· Food engineering standards and related

Manuscripts reviewed by experts from the conference organizing committee will be accepted and published on conference proceedings. The published papers will then be submitted for EI, SCOPOUS, abstracting/indexing.

Submission Methods

1.The submitted papers must not be under consideration elsewhere.

2.Please send the full paper(word+pdf) to SUBMISSION SYSTEM

3.Please submit the full paper, if presentation and publication are both needed.

4.Please submit the abstract only, if you just want to make presentations.

5.Templates Download：Templates

6.Should you have any questions, or you need any materials in English, please contact us at contact_bfs@163.com

Note:

1) Both Abstract and Full Paper are welcomed. The author can make an oral presentation after the Abstract is accepted and the payment is finished.

2) All submitted articles should report original, previously unpublished research results, experimental or theoretical. Articles submitted to the conference should meet these criteria and must not be under consideration for publication elsewhere. We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.

Registration

Items	Registration fee (By US Dollar)
Regular Registration (4 pages)	500 USD / 3200 RMB per paper
Extra Pages (Starting from Page 5)	50 USD / 300 RMB per extra page
Manuscript numbers ≥ 3	450 USD/ 2900 CNY/per paper (5 pages)
Attendees without Papers	180 USD / 1200 RMB per person
Attendees without Papers (Groups）	150 USD / 1000 RMB per person (≥3 persons)
Purchase Extra Journal	75 USD / 500 RMB per book

Schedule

Schedule
Dec 9	12:00-18:00	Registration
Dec 10	09:00-09:30	Opening Ceremony and Speech
	09:30-12:00	Keynote Speeches
	12:00-14:00	Lunch
	14:00-18:00	Keynote Speeches
	18:00-20:00	Banquet
Dec 11	08:30-17:30	Academic Investigation

Conference Secretary: Ms. Bao

Tel: +86-13922158474

WeChat: 13922158474

Email: contact_bfs@163.com