Foreign Speaker 1. Soy Phytoestrogens and Breast Cancer - A Complex Story Involving Dose, Target Tissue and Timing of Exposure William Helferich, PhD Professor of Nutrition, Food Science and Human Nutrition, University of Illinois 2. Flavonoids: From Food to Pharmacokinetics to Function Jeffrey Blumberg, PhD, FASN, FACN, CNS Director, Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging; Professor, Friedman School of Nutrition Science and Policy, Tufts University 3. The Macular Pigment: Carotenoids for All Ages John Landrum, PhD Professor of Chemistry and Biochemistry; Director, Pre-Health Professions Advising, Florida International University 4. The Omega-6/Omega-3 Ratio and Chronic Disease Jingxuan Kang, MD, PhD Director, Laboratory for Lipid Medicine and Technology, Massachusetts General Hospital/Harvard Medical School 5. Healthy living with whole grain cereals – what have we learnt from studies with rye and glucose metabolism? Hannu Mauno Mykkänen, PhD, M.Sc Professor of Nutrition, Department of Nutrition, University of Kuopio, Finland Vice Director of the Institute of Public Health and Clinical Nutrition 6. Selenium overdose on diabetes, an intriguing story Xingen Lei, PhD Professor of Molecular Nutrition, Department of Animal science, Cornell University College of Agriculture and Life Science Domestic Speaker 1. Interpretation of new DRIs for Macronutrients for Chinese Xiaoguang YANG Professor, Chinese CDC 2. Transition of Dietary and Nutritional Status in Chinese Guangshen MA Deputy director,the Chinese Nutrition Society; Professor, Chinese CDC 3. Effects of early-life nutrition on adult health Changhao SUN Deputy director,the Chinese Nutrition Society Dean/Professor, School of Pubic Health, Haerbin Medical University 4. Advance in Biological Activity of Terpenoids Aiguo MA Deputy director,the Chinese Nutrition Society Professor, School of Medicine, Qingdao University 5. Studies of nutrient biomarkers, genetic variants and their interactions on nutritional status and metabolic disease in Chinese population Xu LIN Director/Professor, the Key Laboratory of Nutrition and Metabolism at the Chinese Academy of Science 6. Sarcopenia - pathophysiologic mechanisms and nutrition intervention Jianqing SUN Director/Professor, the Clinical Nutrition Center of Huadong Hospital, Fudan University 7. Metabolic Regulation of Phytochemicals and Chronic Diseases Mantian MI Professor, School of Public Health, Third Military Medical University 8. The impact of restoring iron homeostasis on chronic diseases Fudi WANG Dean/Professor, School of Public Health, Zhejiang University 9. Vitamin D and Cancer Hui Wang Professor/director of Food Safety Research Center at the Chinese Academy of Science 10. Micronutrients Supplementation for Diabetes Prevention and Treatment-A Review of RCTs Kuan YU Professor, Dept. of Clinical Nutrition, Peking Union Medical College Hospital 11. Research and Development of Human Intestinal Microbiota and Probiotics Fang HE Professor, West China College of Public Health, Sichuan University 12. Existing Problems and Improvement Strategy of Salt Iodine Supplement Policy in China Wanqi ZHANG Professor, Dept. of Nutrition and Food Hygiene, Tianjin Medical University |
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